Job Fair Special Event Coming March 28th, 2022. Click here to RSVP

See All Jobs

3fb2b2cb-7d65-4501-a40d-e018daced3af

2nd Shift Quality Assurance Lead (INTERNAL)

Oklahoma City, OK | Kitchen | Quality & Technical Services | Full-Time, 2nd Shift

Summary

The Quality Assurance Lead is responsible for performing and monitoring Food Safety and Quality procedures while providing leadership and training to hourly and temporary Quality Assurance personnel.

Position Responsibilities may include, but not limited to

  • Place and remove hold tags under the direction of the Quality Assurance Manager
  • Perform daily audits of coolers
  • Accurately document all inbound and outbound trucks
  • Perform gel pack audits assuring that target weights are met, and they have the proper seals
  • Monitor compliance to sanitation and GMP requirements for all team members
  • Monitor and document room temperatures throughout the facility as assigned by management
  • Monitor and document temperatures of meals
  • Perform accuracy checks on thermometers
  • Perform direct observations and record reviews
  • Accurately complete all required documentation
  • Review all records for accuracy and completeness
  • Has the authority to stop the line from running if the process is potentially causing a food safety concern
  • Work with all departments to enhance Quality Assurance and sanitation programs throughout the facility
  • Assist in training all departments in Food Safety and Quality policies and procedures

Required Skills and Experience

  • Demonstrated effective Food Safety knowledge (PCQI, allergens, sanitation, GMPs)
  • Excellent communicative skills
  • Ability to collaborate
  • Passion for accuracy
  • Completely trustworthy and reliable
  • Ability to work in a fast-paced environment
  • Handwriting is legible
  • Must be organized and detail oriented
  • Basic computer skills are required
  • Must be able to prioritize to meet deadlines
  • HACCP Certification

Preferred Skills and Experience

  • Forklift experience
  • Previous experience in a food and/or manufacturing industry
  • PCQI Certification
  • SQF Practitioner

Physical Requirements

  • Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms
  • Frequently is required to stand, talk, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)
Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.


EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Similar job opportunities

HR Generalist (INTERNAL)
The HR Generalist will serve as the first point of contact for employee and manager questions around general HR questions or support. The generalist team will also be focused on promoting HR Programs and initiatives at the local level. 
Corporate
Human Resources
Full-Time
Oklahoma City, OK
Apply now
2nd shift Kitchen Lead (INTERNAL)
The kitchen is responsible to supply thermally processed and ready to eat materials for the plate and pack operation. Areas of responsibility are decant, dish room, CIP systems, WIP storage and spice batching. The kitchen lead works with their leadership to monitor and maintain production in the kitchen in a safe and efficient manner. The kitchen lead will assign team members duties within the department, provide hands on training to employees, complete production logs, quality records, and troubleshoot upsets as needed. The kitchen lead will be a team player to work collaboratively with plate and pack, quality, warehouse and maintenance to achieve the day’s production targets. The kitchen lead will solve technical problems, resolve conflicts, and achieve results through growing and developing team members in the department. The kitchen lead may need to interface with in plant USDA inspectors. This position may require team members to work in variable temperature environments during the shift 34˚F - 70˚F
Kitchen
Production
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now
Plate & Pack Lead (INTERNAL)
The Plate and Pack Lead works with the Supervisor to monitor and maintain production on the lines to ensure they are running properly, including moving team members to appropriate areas within the department as needed.
Kitchen
Production
Full-Time
Oklahoma City, OK
Apply now
EHS Manager (INTERNAL)
The EHS Manager implements, executes, and ensures compliance with Mom’s Meals environmental, health, and safety policies and procedures.
Corporate
Quality & Technical Services
Full-Time
Oklahoma City, OK
Apply now
2nd shift Warehouse Lead (INTERNAL)
The Warehouse Lead utilizes systematic approaches to loading / unloading shipments, ensuring shipments are correct, material handling, maintaining an accurate physical inventory, and assisting with maintaining an organized and safe warehouse. The Warehouse Lead position is also responsible for providing direction, training, and leadership for other warehouse associates, as well as the runners. Hours for this role are Monday - Thursday from 2:30pm - 12:30am.
Kitchen
Warehouse
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now
2nd Shift Quality Assurance Lead (INTERNAL)
The Quality Assurance Lead is responsible for performing and monitoring Food Safety and Quality procedures while providing leadership and training to hourly and temporary Quality Assurance personnel.
Kitchen
Quality & Technical Services
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now

All rights reserved. © Untitled Inc

EEO Statement: Mom’s Meals provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, immigration status, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Equity and Diversity Statement: At Mom’s Meals, we recognize our team members possess a wealth of experience and talent beyond the technical requirements of a job. Our employees are amazing people who come from a wide variety of backgrounds—it’s what sets us apart and makes us stronger as a company. Diversity of experience and skills combined with passion and desire to help others is essential in our success. That is why we encourage team members from all backgrounds to apply to our open positions. Please contact us if you have questions or require accommodations during the interview process.

Copyright notice