This position oversees all facets of day to day operation of one shift of kitchen production or plating/packaging production. Leads 30-60 team members to safety produce required production volume to quality and food safety standards. Must work cross functionally to drive plant performance.  

A Machine Operator Assistant works with the Machine Operator on the production line by doing film changes, label changes, and other day to day responsibilities to support the production floor team.

The Machine Operator will operate, sanitize, and maintain Continuous Cook Ready to Eat (CCRTE) machines and work with team to ensure production needs are met. The production lines have multiple operators, this position will focus on a particular machine/part of the machine but will be expected to rotate/back up other Machine Operators.

The Fulfillment Supervisor is responsible for effectively leading all aspects of a production team. This includes successfully executing daily operations, ensuring client needs are met efficiently and accurately, and removing delays and issues that inhibit production. 

The HR Generalist will serve as the first point of contact for employee and manager questions around general HR questions or support. The generalist team will also be focused on promoting HR Programs and initiatives at the local level. 

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.