The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior to sign off. The hours are 10:30am-9:00pm, Monday-Thursday.

Prep Cooks are responsible for preparing food and ingredients to be cooked in kettles of mixed in mixers.

Sanitation Associates will have a focus area of either the Kitchen department, Plate and Pack room, Compactor room or Warehouse/general areas of the building; may also help or provide backup for any of these areas. Associates must become familiar with and follow internal Sanitation Standard Operating Procedures (SSOP) and ensure FDA and USDA guidelines regarding allergens and food contact surfaces are maintained. The hours are 1:00pm-9:30pm, Monday-Friday.

The Line Lead will learn all jobs on the line and be able to step in where needed, and will oversee/drive workflow, troubleshoot issues, and provide backup support to the Pack Room Manager.

The Materials Support Representative is responsible for an in depth understanding of multiple roles and filling in and supporting said roles as assigned by supervision. The main roles include Pallet Wrapper, Kitchen Runner, Decanting and Warehouse Associate. This team member will be expected to do all these roles efficiently and accurately when needed as well as develop and learn other roles. The hours are 2:30pm-11pm.

The Intake Community Support Representative serves as the front line to our customers placing meal orders. This position is responsible for providing excellent customer service to our clients while efficiently and accurately submitting their order.  The standard work hours are Monday-Friday, 11am-8pm Central time. It is a remote opportunity, candidates must live in Iowa.