The Inventory Control Specialist is responsible for inventory accuracy in the facility. This position is a hands-on position, and it’s estimated that approximately 85% of a typical day will be physically counting inventory, ensuring proper FEFO, Lot code tracking, and assisting with operational inventory issues. The remaining time will be spent researching root causes of found inventory errors and working with other team members and functions to ensure proper procedures are followed. 

A Gel Pack Operator’s primary duty is to operate and maintain the liquid form fill bagger within the fulfillment center. This role will fill the bagger within required processing output from the machine.

The kitchen operation is responsible for supply of thermally processed and ready to eat materials to the plate and pack operation. Areas of responsibility are decanting, hot kitchen, RTE blending, dish washing room, CIP system, WIP storage and spice batching. The supervisor works with their team to monitor and achieve production targets in the hot kitchen in a safe and efficient manner. The supervisor will assign team members duties within the department, provide hands on training to employees, complete production logs, quality records, co-ordinate schedules of material with the warehouse, and troubleshoot upsets as needed. The kitchen supervisor will be a team player to work collaboratively with plate and pack, quality, warehouse and maintenance to achieve the day’s production targets. The kitchen supervisor will solve technical problems, resolve conflicts, and achieve results through growing and developing team members in the department. The supervisor may need to interface with in-plant USDA inspectors. This position may require team members to work in variable temperature environments during the shift between 34˚F - 70˚F.   Schedule: Friday-Sunday 3:00am - 5:30pm

A Gel Pack Operator’s primary duty is to operate and maintain the liquid form fill bagger within the fulfillment center. This role will fill the bagger within required processing output from the machine.

Fulfillment Line Runners serve as expediters in Order Fulfillment. They help set up for the shift, monitor usage of product and other material, and ensure the line always has product available to keep the line is moving efficiently and does not come to a standstill.

Prep Cooks are responsible for preparing food and ingredients to be cooked in kettles of mixed in mixers.