The Fulfillment Training Specialist mentors, coaches, and guides fulfillment team members. The Fulfillment Training Specialist is a resource to provide team members with support and to promote training and development throughout the Mom’s Meals fulfillment program.   

The Forklift Operator will be responsible for performing various duties in the warehouse in a fast-paced lean environment to include: receiving and put-away of all inbound receipts, shipping, and replenishment (stocking) of products to pick locations via forklift or by cart moves. Maintain inventory accuracy. Monitor coolers/freezer temperatures. Responsible for keeping warehouse area organized. Must have both stand-up and sit-down forklift experience and RF scan gun experience.

Mom's Meals, the leading national provider of refrigerated home-delivered meals in the healthcare market, is in hyper-growth mode. The Customer Service Representative serves as the front line to our customers placing meal orders. This position is responsible for providing excellent customer service to our clients while efficiently and accurately submitting their order. We are a mission driven company that invites you to be a part of our family.

The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences. Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations.   All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism. In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position.   The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight. Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.   This position may require team members to work in varying temperature environments from 34˚F - 80˚F.   --

Fulfillment Line Runners serve as expediters in Order Fulfillment. They help set up for the shift, monitor usage of product and other material, and ensure the line always has product available to keep the line is moving efficiently and does not come to a standstill.  

The Inventory Coordinator will help develop and implement our Cycle Count program. This position is a hands-on position and it’s estimated that approximately 75% of a typical day will be physically counting inventory, with the remaining time spent researching root causes, proposing, and implementing permanent corrective actions. Stand-up Forklift experience required**