2cd5851b-28eb-406e-a0b3-315c0cd8b36a

Position Responsibilities may include, but not limited to

• Perform and document cooler audits
• Perform and document inbound receiving and outbound shipping inspections
• Perform gel pack audits. Assure that target weights are met, and they have the proper seals
• Monitor compliance to sanitation and GMP requirements for all team members
• Monitor and document room temperatures throughout the facility as assigned by management
• Monitor and document temperatures of meals
• Responsible for general cleaning tasks as needed and assigned by the Quality & Food Safety Manager
• Ability to accurately complete all required documentation
• Has the authority to stop the line from running if the process is causing a food safety concern
• Maintain general housekeeping and cleanliness of facility
• Other miscellaneous duties as requested by the Quality Assurance Manager

Required Skills and Experience

• High school diploma or GED equivalent
• Must be at least 18 years of age
• Previous experience in food manufacturing
• Must be self-motivated and driven to succeed
• Must be able to read, write and speak English
• Basic computer skills are required, proficiency in Microsoft Office 

Preferred Skills and Experience

• Food Safety and/or Quality Assurance experience
• Bilingual in Spanish

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)