15bfe648-14d1-4e18-a001-799f080cf6a9

Position Responsibilities may include, but not limited to

• Review daily schedule and pick lists to identify, scan and move all kitchen ingredients from dry, refrigerated, and frozen storage space to the kitchen department
• Interact with Kitchen personnel to retrieve items needed.
• Review comps & sub-comps and look of the food to ensure proper items have been pulled as many items look alike
• Monitor usage and ensure the department always has the ingredients ready for production
• Run pallet inverter as necessary to remove wooden pallets from food and replace with plastic pallets. If pallet inverter is down, this task will be done by hand stacking.
• Follow GMP’s and food safety rules including maneuvering through the kitchen in a way which does not cause cross-contamination

Required Skills and Experience

• Ability to pay close attention to detail and numbers
• Good organization skills
• Ability to multi-task in fast paced environment
• Good communication skills
• Willingness to follow and help reinforce Food Defense & Good Manufacturing Practices
• Work quickly but safely
• Demonstrated commitment to Good Manufacturing Practices (GMPs) and other food safety rules
• Demonstrated behaviors consistent with our core values: Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing our Customers

Preferred Skills and Experience

• Previous food production or assembly line experience

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen.
• Occasionally required to walk, stoop, kneel or crouch.
• Occasionally lift and/or move up to 50 pounds.
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)