b9c1cc19-70c8-4cd1-889a-04d84663f4de

Position Responsibilities may include, but not limited to

• Continually squeegee and clean debris off floors and give prompt attention to cleaning spills
• Break down boxes/containers and collect/remove cardboard
• Regularly empty trash cans and transport waste to trash compactor and receptacles
• Take initiative to assist with general cleaning tasks in the work area, remove clutter and garbage from areas as needed; must be careful not to touch food contact surfaces when doing various sanitation tasks
• Monitor rooms for condensation and wipe down doors, walls, ceiling, etc. as needed
• Regularly remove expired food from the Ready To Eat area and help treat and trash unusable food products as assigned
• Properly use and maintain cleaning equipment and chemicals
• Transfer dirty items (pans, totes, scoops, carts) to Dishroom for cleaning
• Help with general housekeeping and organization
• Follow and encourage others to follow all Good Manufacturing Practices (GMPs)
• May help clean and maintain bathrooms, hand wash stations, break room, or other general office areas
• May help clean around exterior of the building as needed
• May help in other areas of the plant as needed (e.g., plating, dishroom, etc.)
• Help clean and ensure all machines and food surfaces meet FDA, USDA, and internal sanitation standards

Required Skills and Experience

• High school diploma, GED or equivalent
• Strong observation and initiative skills
• Good communication skills
• Attention to detail as sanitation programs are key to preventing listeria, E.coli, and other potential bacteria problems
• Ability to conduct work tasks without disturbing assembly line or other workers
• Willingness to cross-train and help in other areas as needed
• Ability to properly use floor squeegeesand other cleaning tools and equipment; ability to use cleaning chemicals

Preferred Skills and Experience

• Some previous work-related experience

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen.
• Occasionally required to walk, stoop, kneel or crouch.
• Occasionally lift and/or move up to 50 pounds.
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)