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3rd Shift Quality Assurance Lead

North Jackson, OH | Kitchen | Quality & Technical Services | Full-Time, 3rd Shift

Summary

The Quality Assurance Lead is responsible for performing and monitoring Food Safety and Quality procedures while providing leadership and training to hourly and temporary Quality Assurance personnel.   Hours: 10:00pm – 6:30am   Last updated: 11/5/26

Position Responsibilities may include, but not limited to

    • Place and remove hold tags under the direction of the Quality Assurance Manager
    • Perform daily audits of coolers
    • Accurately document all inbound and outbound trucks
    • Perform gel pack audits assuring that target weights are met, and they have the proper seals
    • Monitor compliance to sanitation and GMP requirements for all team members
    • Monitor and document room temperatures throughout the facility as assigned by management
    • Monitor and document temperatures of meals
    • Perform accuracy checks on thermometers
    • Perform direct observations and record reviews
    • Accurately complete all required documentation
    • Review all records for accuracy and completeness
    • Has the authority to stop the line from running if the process is potentially causing a food safety concern
    • Work with all departments to enhance Quality Assurance and sanitation programs throughout the facility
    • Assist in training all departments in Food Safety and Quality policies and procedures

Required Skills and Experience

    • Demonstrated effective Food Safety knowledge (PCQI, allergens, sanitation, GMPs)
    • Excellent communicative skills
    • Ability to collaborate
    • Passion for accuracy
    • Completely trustworthy and reliable
    • Ability to work in a fast-paced environment
    • Handwriting is legible
    • Must be organized and detail oriented
    • Basic computer skills are required
    • Must be able to prioritize to meet deadlines

Preferred Skills and Experience

    • Forklift experience
    • Previous experience in a food and/or manufacturing industry

Physical Requirements

    • Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms
    • Frequently is required to stand, talk, and listen
    • Occasionally required to walk, stoop, kneel or crouch
    • Occasionally lift and/or move up to 50 pounds
    • Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
    • Able to perform repetitive movements
    • Able to work in variable temperatures (cold/hot)
Company Overview
 
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
 
 
EEO
 
Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.

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EEO Statement: Mom’s Meals provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, immigration status, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Equity and Diversity Statement: At Mom’s Meals, we recognize our team members possess a wealth of experience and talent beyond the technical requirements of a job. Our employees are amazing people who come from a wide variety of backgrounds—it’s what sets us apart and makes us stronger as a company. Diversity of experience and skills combined with passion and desire to help others is essential in our success. That is why we encourage team members from all backgrounds to apply to our open positions. Please contact us if you have questions or require accommodations during the interview process.

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