The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences.
Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations.
All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism.
In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position.
The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight.
Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.
This position may require team members to work in varying temperature environments from 34˚F – 80˚F.
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