Job Fair Special Event Coming March 28th, 2022. Click here to RSVP

See All Jobs

069418ee-fd1a-4920-b5f1-6281c63dd156

Kitchen Operator III (INTERNAL)

Oklahoma City, OK | Kitchen | Production | Full-Time, 1st Shift

Summary

The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences. Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations.   All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism. In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position.   The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight. Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.   This position may require team members to work in varying temperature environments from 34˚F – 80˚F.   —

Position responsibilities may include, but are not limited to:

    • Communicate effectively and regularly with team members and leaders
    • Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines
    • Safely operate powered machinery including blenders, hand tools, can openers, cubers and powered industrial trucks
    • Safely load and unload equipment for kitchen operations
    • Prepare and maintain efficient setup of the kitchen areas
    • Understand kitchen needs for the day and work to achieve goals with little supervision
    • Complete all required production and quality paperwork, legibly and accurately
    • Remove ingredient packaging in a safe and sanitary manner
    • Weigh ingredients or finished goods and complete required paperwork
    • Move equipment and materials as needed through the plant
    • Equipment inspections for cleanliness and part integrity
    • Use all required safety equipment and consistently follow all food related sanitation and operating guidelines
    • Complete powered industrial truck certification
    • Provide hands on training to new employees, covering all procedures to ensure safety, quality, and efficiency standards are understood
    • Complete Line Worker/Operator I duties as required for breaks or vacancies

Required skills and experience

    • Must be at least 18 years old
    • 1-2 years’ food or manufacturing experience
    • Pass a post offer drug screen and background check
    • Must be able to work weekends, holidays, overnights, or OT as required
    • Initiative and ability to work with little supervision
    • Must be able to work at 12-hour shift
    • Be able to work in varying temperatures between 34˚F – 80˚F
    • Be a team player, including the ability to communicate well with others
    • Basic reading comprehension
    • Basic math, weight, and measurement skills (pounds, ounces, etc.)

Preferred skills and experience

    • Demonstrated commitment to safety and following Good Manufacturing Practices (GMPs)/food safety rules
    • Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation Constant Improvement, and Nourishing Our Customers
    • Previous experience working in a manufacturing and/or food distribution industry
    • Problem solving & reasoning skills
    • Prep cook experience
    • Previous experience working in a manufacturing and/or food distribution industry
    • Problem solving & reasoning skills

Physical requirements

    • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
    • Required to stand, communicate, and listen for a 10-hour shift
    • Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift
    • Occasionally lift and/or move up to 50 pounds
    • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
    • Able to perform repetitive movements
    • Able to work in variable temperatures (cold/hot)
    • Must be able to interact with common food allergens 
Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.


EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Similar job opportunities

Kitchen Operator III (INTERNAL)
The primary functions of the Kitchen Operator II position are: operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences. Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations.   All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism. In addition, the Kitchen II operators are responsible for providing documented hands-on training and mentorship to employees new in position.   The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight. Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.   This position may require team members to work in varying temperature environments from 34˚F - 80˚F.   --
Kitchen
Production
Full-Time, 1st Shift
Oklahoma City, OK
Apply now
2nd shift Quality Assurance Technician (INTERNAL)
Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.   Hours for this role are Monday - Thursday from 2:30pm - 12:30am.
Kitchen
Quality & Technical Services
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now
2nd shift Plate & Pack III (INTERNAL)
The Plate and Pack III (P&P III) position is responsible for safe and efficient operation of the packaging area equipment. This position will operate, troubleshoot, clean, and maintain the conveyors, tray sealing equipment, x-ray, and check weigher while additionally supporting operation of the depositors and labelers. Plate and Pack III operators perform weight checks and adjustments, cover Plate and Pack II (P&P II) or Production Associate I (PAI) breaks or absences and provide documented hands-on training and mentorship to employees new in position. The Plate and Pack III operator must adhere to safety and quality standards while driving operational performance to meet efficiency and quality metrics. This position is integral to daily operation, the operational efficiency of the machines, and determines the pace of production for all other employees in the packaging area. This position will require a high level of coordination across functional organizations including operations, quality, and maintenance. The machine operator must be a team player, willing to collaborate with others, and do what needs to be done to ensure a safe and efficient production run.  This position may require team members to spend the entirety of their shift in a cold environment 34˚F - 40˚F.
Kitchen
Production
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now
2nd shift Plate & Pack Operator II (INTERNAL)
The primary functions of the Plate and Pack Operator II position are: ensure that input materials are supplied to the packaging line in a timely manner, efficiently operate depositing and labelling equipment, perform weight checks and adjustments, cover Plate and Pack III (P&P III) and Production Associate I (PAI) breaks or absences.   Plate & Pack II is a highly flexible position as there could be several unique job tasks completed in the same day. They will need to prioritize and adjust completion timing of tasks to support packaging and plant operations. All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc. to achieve objectives while maintaining the highest level of professionalism.   In addition, the P&P II operators are responsible for providing documented hands-on training and mentorship to employees new in position.   The Plate and Pack II position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight.   Plate and Pack II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.
Kitchen
Production
Full-Time, 1st Shift
Oklahoma City, OK
Apply now
2nd shift Kitchen Lead (INTERNAL)
The kitchen is responsible to supply thermally processed and ready to eat materials for the plate and pack operation. Areas of responsibility are decant, dish room, CIP systems, WIP storage and spice batching. The kitchen lead works with their leadership to monitor and maintain production in the kitchen in a safe and efficient manner. The kitchen lead will assign team members duties within the department, provide hands on training to employees, complete production logs, quality records, and troubleshoot upsets as needed. The kitchen lead will be a team player to work collaboratively with plate and pack, quality, warehouse and maintenance to achieve the day’s production targets. The kitchen lead will solve technical problems, resolve conflicts, and achieve results through growing and developing team members in the department. The kitchen lead may need to interface with in plant USDA inspectors. This position may require team members to work in variable temperature environments during the shift 34˚F - 70˚F
Kitchen
Production
Full-Time, 2nd Shift
Oklahoma City, OK
Apply now
Kitchen Lead - Weekends (INTERNAL)
The kitchen is responsible to supply thermally processed and ready to eat materials for the plate and pack operation. Areas of responsibility are decant, dish room, CIP systems, WIP storage and spice batching. The kitchen lead works with their leadership to monitor and maintain production in the kitchen in a safe and efficient manner. The kitchen lead will assign team members duties within the department, provide hands on training to employees, complete production logs, quality records, and troubleshoot upsets as needed. The kitchen lead will be a team player to work collaboratively with plate and pack, quality, warehouse and maintenance to achieve the day’s production targets. The kitchen lead will solve technical problems, resolve conflicts, and achieve results through growing and developing team members in the department. The kitchen lead may need to interface with in plant USDA inspectors. This position may require team members to work in variable temperature environments during the shift 34˚F - 70˚F
Kitchen
Production
Full-Time, 1st Shift
Oklahoma City, OK
Apply now

All rights reserved. © Untitled Inc

EEO Statement: Mom’s Meals provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, immigration status, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Equity and Diversity Statement: At Mom’s Meals, we recognize our team members possess a wealth of experience and talent beyond the technical requirements of a job. Our employees are amazing people who come from a wide variety of backgrounds—it’s what sets us apart and makes us stronger as a company. Diversity of experience and skills combined with passion and desire to help others is essential in our success. That is why we encourage team members from all backgrounds to apply to our open positions. Please contact us if you have questions or require accommodations during the interview process.

Copyright notice