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Lead Inventory Control Specialist- 7pm-3am (INTERNAL)

North Jackson, OH | Corporate | Supply Chain | Full-Time, 1st Shift

Summary

The Lead Inventory Control Specialist is responsible for inventory accuracy in the facility. This position is a hands-on position, and it’s estimated that approximately 50% of a typical day will be physically counting inventory, ensuring proper FEFO, Lot Code tracking, and assisting with operational issues. The remaining time will be spent researching root causes and/or working with Inventory Specialist reviewing their root cause findings and proposing and implementing permanent corrective actions to supervisory and management staff. The hours are 7pm-3am.

Position Responsibilities include, but not limited to

    • Physically count items in inventory using appropriate processes, and forms
    • Build and use reports to identify and resolve inventory discrepancies
    • Reconcile and resolve any second inventory count records
    • Update ERP/WMS system with Count Results and other items that affect inventory integrity
    • Maintain and report KPIs around first-pass accuracy
    • Ensue that Root Cause Report is being filled out by Inventory Control Specialist
    • Manage Team effectively to maintain goal of 100% inventory accuracy
    • Actively drive continuous improvement initiatives that streamline and simplify the flow of product and associated system scans
    • Proactively set up and drive cross-functional corrective actions plans to eliminate root causes identified and support the change process

Required Skills and Experience

    • High school Diploma or GED
    • 2+ years’ Cycle Count or Inventory Coordination experience
    • Prior cross-functional team building experience, or prior cross-functional team meeting experience
    • Effectively communicate cross-functionally in a collaborative manner
    • Proficient in Excel and able to develop clear and concise spreadsheets and reports
    • Must Obtain lift certification within 30 days of start

Preferred Skills and Experience

    • Associate degree or equivalent experience
    • Experience in a production environment
    • Experience in a food production environment

Physical Requirements

    • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
    • Frequently required to stand, communicate, and listen
    • Occasionally required to walk, stoop, kneel or crouch
    • Occasionally lift and/or move up to 50 pounds
    • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
    • Able to perform repetitive movements
    • Able to work in variable temperatures (cold/hot)

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